WELCOME...

WHAT'S THE WILDE KITCHEN ABOUT?
The Wilde Kitchen is about learning how the
french 'live' the entire food experience in lush Normandy, the orchard of France, the home of cream, cider and Calvados - la crème des terroirs....

WHO'S YOUR TEACHER?
	Sinéad Allart, an Irish gastronome, who's been living the good life in Normandy for 14 years, building her cuisine repertoire and indulging in la vie à la française... more >>

WHO'S IT FOR?
Anyone with a curious nature and a healthy appetite, in search of a informal, yet informative time, in a French country kitchen.

WHERE IS THE WILDE KITCHEN?
The Wilde Kitchen is sitauted in La Blonderie,Benoistville, a beautifully-restored 18th century farmhouse, only 18 kms south
of Cherbourg, 5kms from the coast.

HOW LONG ARE THE COURSES?
The courses vary from morning cookery class,
followed by lunch, to 3 day all-in gourmet breaks.

Feel free to contact us for a tailor-made course should you wish to stay longer....