For the truely adventurous foodies among you, working alongside French Company 'Le Savoir Faire' and

some local celebrities, we've come up with an exciting five-day program where you'll:

      *learn the art of managing an 18th-century

        wood burning oven in an real boulangerie

      *cook over the open fire

      * make sourdough bread, crèpes and much more...

      * meet new French friends and brush up on your

         français (the course is, however, run in english)

Click here for details on the program, reservations etc...

Dates:   16 June  - 20 June  2008

             15 Sept. - 19 Sept   2008

Gourmet break two:

Wilde Kitchen and Hotel Bel Air  invite you to indulge in a three-day gourmet break at a very affordable price...

     For only €475 you will .......

        Spend 3 nights in a beautiful 'hôtel de charme'

        Have a guided tour of our local farmer's market

        Dine in 2 of our favourite restaurants

        Enjoy 2 cookery classes followed by lunch/dinner

 (For more details visit our 3 day programme)

Sample Menu

****

Pommeau (Normandy Apéritif)

Amuses bouche (Nibbles)

***

Cream of Pumpkin Soup with Andouille de Vire

***

Rib of Beef , cooked over the open fire

and served with garlic butter, Gratin Dauphinois

and Baked Endives

***

Baked Camembert

***

Rasberry Gratin with Almond Cream

***

Tea/Coffee

* Beverages in restaurants are not included.