Choose Camembert in a wooden box. Remove from its wrapper and soak the box to prevent burning. Cut barely through the skin into 8 (makes peeling back the skin easier later)
Arrange the Camembert in its wooden box on in a small baking pot. Bake in a preheated oven to 180C/360F (oven fan 160C) for 15-20 mins. Remove from the oven, peel back the skin and serve with crusty bread, apple slices, walnuts etc
You could also place the Camembert in its box into a bonfire – just for minutes.